159 whipped cream spread Recipes

heavy whipping cream, fresh grated horseradish root, dijon mustard, salt

cream cheese, sour cream, miracle whip or 1/4 cup mayonnaise, baby shrimp, extra hot seafood sauce, chopped green pepper, shredded cheddar cheese, chopped green onions, tomato, diced

cream cheese, softened, miracle whip, baby shrimp, drained and finely chopped, minced onion, worcestershire sauce, seasoning salt, ground black pepper

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

fresh oyster mushrooms, cut into bite-size pieces, heavy whipping cream, seasoned salt, garlic salt, assorted crackers

head garlic , seperated into cloves, ricotta cheese, room temperature, gorgonzola, crumbled, room temperature, whipping cream, salt, sage leaves, walnuts, finely chopped

sugar, honey, heavy whipping cream (don tsp beat), butter (425 g), vanilla

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving

cream cheese, softened, miracle whip (fat free is fine), catsup, prepared mustard, garlic powder (garlic salt fine), shrimp, drain , rinse, chop, seeds removed cucumber, chopped fine, chopped onion, melba toast, called for in the book, cracker

cream cheese, softened, miracle whip, paprika, black pepper, garlic powder, ground red pepper, tuna, drained and broken into chunks, chopped bell pepper, sliced sweet onions

cream cheese, miracle whip (not mayo), italian salad dressing mix, assorted bread

cream cheese, miracle whip, shredded cheddar cheese, green onions, sliced, bacon, cooked, crumbled, crushed cracker (buttery kind like ritz or town house)

cream cheese, softened, grated swiss cheese, miracle whip salad dressing, toasted sliced almonds, green( spring/scallion ) onion finely chopped

cream cheese, softened, miracle whip or 1/3 cup mayonnaise, pecans, finely chopped, green olives, drained and finely chopped, pepper

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all