Horseradish Spread Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.35 Kcal (173 kJ)
Calories from fat	33.45 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	13.7mg	5%
Sodium	105.42mg	4%
Potassium	8.1mg	0%
Total Carbs	1.64g	1%
Sugars	0.66g	3%
Dietary Fiber	0.01g	0%
Protein	0.87g	2%
Vitamin C	15.2mg	25%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	201.47 Kcal (844 kJ)
Calories from fat	162.97 Kcal
		% Daily Value*
Total Fat	18.11g	6%
Cholesterol	66.75mg	5%
Sodium	513.64mg	4%
Potassium	39.44mg	0%
Total Carbs	7.97g	1%
Sugars	3.22g	3%
Dietary Fiber	0.06g	0%
Protein	4.26g	2%
Vitamin C	74.2mg	25%
Calcium	33.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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