225 whipped cheesecake bake Recipes

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

graham crackers, crumbled , this varies depending on how thick you like your crust, melted butter, sugar, cream cheese, any brand, softened to room temperature, heavy whipping cream, sugar, vanilla extract, crushed pineapple, red raspberry pie filling, cherry pie filling

cream cheese (can use whipped if you want), condensed milk (use the 8 oz if you don tsp like it too sweet), your choice of store bought graham cracker pie crust, vanilla extract, cinnamon

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, grated lime peel, cream cheese, softened, butter, softened, heavy whipping cream

graham crackers, crushed, margarine, melted, cream cheese, softened, powdered sugar, cool whip, water, cornstarch, sugar, peach jell-o, ripe peaches

fresh or frozen pitted sweet cherries, unflavored gelatin, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, heavy whipping cream

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

sponge cake fingers (lady fingers), whipping cream, cream cheese, softened (250g), sugar, cherry pie filling (540ml)

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

cream cheese, softened, sugar, thawed cool whip, graham pie crust, bananas

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

fresh pitted sweet cherries or 1 lb frozen pitted sweet cherries, unflavored gelatin, cream cheese, softened, sugar, white chocolate baking squares, melted, vanilla extract, heavy whipping cream

all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, vanilla extract, anise flavored liqueur, eggs, ricotta cheese, mascarpone cheese, eggs, sugar, heavy whipping cream, anise flavored liqueur, vanilla extract, salt, lemons (zest only)

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

cream cheese, icing sugar, semi-sweet chocolate chips, whipping cream , whipped, graham cracker crust, baked and cooled