Place cherries in food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in gelatin. Let stand for 1 minute.
Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
In small mixing bowl, beat cream cheese until smooth. Beat in confectioners sugar, chocolate and vanilla until combined.
Fold in cherry mixture. In another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.76 Kcal (799 kJ)
Calories from fat	97.62 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	19.56mg	7%
Sodium	16.63mg	1%
Potassium	213.73mg	5%
Total Carbs	26.02g	9%
Sugars	19.04g	76%
Dietary Fiber	2.95g	12%
Protein	2.24g	4%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	224.59 Kcal (940 kJ)
Calories from fat	114.94 Kcal
		% Daily Value*
Total Fat	12.77g	17%
Cholesterol	23.03mg	7%
Sodium	19.58mg	1%
Potassium	251.65mg	5%
Total Carbs	30.63g	9%
Sugars	22.42g	76%
Dietary Fiber	3.47g	12%
Protein	2.64g	4%
Vitamin C	2.3mg	3%
Iron	0.5mg	3%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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