81 whip cream macaroni Recipes

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), elbow macaroni, butter, onions (about 3 medium), sliced, whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz)

elbow macaroni, butter, white breadcrumb, whipping cream, dry mustard, sharp white cheddar cheese, shredded, kosher salt, pepper, chopped fresh parsley

elbow macaroni, heavy whipping cream, shredded sharp cheddar cheese, shredded four cheese blend, butter or 2 tbsp margarine, chopped onion (walla walla or vidalia if available), garlic powder, ground black pepper

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, white wine or reduced-sodium chicken broth, heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, grated parmesan cheese, panko (japanese ) bread crumbs, sliced prosciutto, chopped

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

rigatoni pasta, milk, whipping cream, salt, butter, parmesan cheese

live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)

butter, all-purpose flour, heavy whipping cream, chicken broth, divided, american cheese, cubed, elbow macaroni, cooked, chicken, cooked, shredded

elbow macaroni, cooked, vegetable oil, broccoli , cut into flowerets, salt, divided, fresh baby spinach, butter or margarine, onion, chopped, mushrooms, quartered, all-purpose flour, milk, shredded sharp white cheddar cheese, divided, whipping cream, pepper, ground nutmeg

butter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley

diced cooked chicken, mayonnaise or 1/2 cup miracle whip, cream of chicken soup, uncooked macaroni, shredded cheddar cheese, celery seed (i add a pinch more of the ), salt, pepper, chicken broth, milk

enriched macaroni (6 cups cooked ) or 3 cups other small shell pasta (6 cups cooked), butter, broccoli florets, chopped onion, nutmeg (or to taste), milk , 2, whipping cream , 35, spinach or 2 cups arugula leaves, packed, cheddar cheese, parmesan cheese, freshly grated, salt and pepper

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper

whole fresh poblano chile, chopped fresh poblano chile, vegetable oil, chopped red bell pepper, chopped red onion, garlic clove, minced, fresh corn kernels or 1/2 cup thawed frozen corn kernels, whipping cream, freshly cooked macaroni (about 2/3 cup. dried ), grated monterey jack pepper cheese (hot pepper monterey jack cheese), salt , to taste, ground black pepper , to taste

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided