74190 wheel pasta ricotta bacon peas Recipes

part-skim ricotta cheese, parmesan cheese, grated, butter, salt , to taste, black pepper , to taste, bacon, onion, chopped fine, garlic cloves, minced, shell pasta (or choice ), frozen peas, lemon juice

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen petite peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

bacon, chopped fine, onion, diced, garlic cloves, minced, low sodium chicken broth, heavy cream, penne, parmigiano-reggiano cheese, grated, frozen peas, four cheese blend, shredded

pappardelle , tagliatelle, fettuccine, or linguine, frozen peas, thawed, ricotta, kosher salt, black pepper, chopped fresh chives, extra-virgin olive oil

olive oil, onions, chopped, garlic clove, crushed, pepper, sliced, lean ground beef, plum tomato, chopped, tomato puree, dried oregano, dried parsley, pasta, ricotta cheese, grated parmesan cheese

olive oil, tomatoes, halved, salt, pasta, ricotta cheese, romano cheese, grated, cracked black peppercorns

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, fleshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

dry mostaccioli pasta, frozen green peas, olive oil, butter, green onions, chopped, minced garlic, salt to taste, ground black pepper, ground cayenne pepper, sliced hard salami, freshly grated parmesan cheese

farfalle pasta, water, chicken bouillon granules, canned green peas, butter, crushed red pepper flakes (optional)

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen baby peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

rotini pasta, frozen sweet peas, sliced prosciutto , pancetta, or bacon (about 2 oz.), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese