1461 wheat yeast sugar Recipes

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, salt, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

king arthur unbleached self-rising flour, king arthur premium 100% whole wheat flour, sugar, quick-rise yeast, buttermilk, canola oil

warm water, dry yeast, whole wheat flour, sugar, non-fat powdered milk, vegetable oil, salt

mashed ripe banana, eggs, water (70 to 80 f), butter (cut up ) or 3 tbsp margarine (cut up), salt, bread flour, whole wheat flour, sugar, bread machine yeast, toasted chopped pecans or 1/2 cup raisins

dry yeast, lukewarm water, sugar, whole wheat flour, unbleached white flour, kosher salt, extra virgin olive oil, maple syrup (grade b if you can find it), lukewarm water

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, whole wheat flour, salt, bread flour, vegetable cooking spray

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, olive oil, salt

warm water, cold water, egg, beaten, vegetable oil, bread flour, whole wheat flour, sugar, salt, active dry yeast, vegetable oil

whole wheat flour, sugar, salt, instant yeast, bread improver , dobrim nobro, water, pesto sauce , base for flavor, shortening, margarine, vegetable oil

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

active dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, frozen egg substitute, thawed, reduced-calorie margarine, melted, salt, vegetable cooking spray

active dry yeast, sugar, warm water, butter, salt, whole wheat flour, white flour

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk