352 wheat yeast molasses Recipes

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

yeast, water, liquid lecithin, oil, molasses, honey, salt, potato flakes, white whole wheat flour, approximately, vital gluten, oil, sucanat or 1 cup sugar, cinnamon

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

warm water, dry yeast, molasses or 1/4 cup blackstrap, honey, wheat gluten, whole wheat flour, wheat bran, rye flour, wheat germ, oats, sunflower seeds, walnuts (chopped ), salt (optional), wheat flour (additional), oats

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

active dry yeast, warm water (110o to 115o), butter, softened, honey, salt, king arthur unbleached all-purpose flour, toasted wheat germ, molasses, king arthur premium 100% whole wheat flour, baking cocoa, molasses, rye flour, egg white, water

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

all-purpose flour, wheat germ, active dry yeast, salt, very warm water, butter or 2 tbsp margarine, softened, molasses

active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder

active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

warm water, tb active dry yeast, tb sugar, whole milk, brown sugar or raw sugar, tb salt (kosher), wheat flour (i use home ground white wheat), egg beaten, molasses, honey, butter

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten