225 wheat yeast cooking Recipes

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour (about 2 1/4 cups), white whole-wheat flour (about 1 cup), divided, greek-style yogurt (such as fage), extra-virgin olive oil, salt, olive oil cooking spray

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

warm water, corn oil or 1/4 cup canola oil, salt, cooked oatmeal, flax seed, ground, honey, whole wheat flour (you can replace 2 of the cups with white flour if you like), active dry yeast

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, whole wheat flour, salt, bread flour, vegetable cooking spray

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, buttermilk, butter, softened, honey, molasses, eggs, king arthur unbleached all-purpose flour, melted butter

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.