355 wheat wheat germ bread Recipes

yeast (active dry ), water, warm, honey, flour, wheat germ, toasted, whole wheat flour, cornmeal, salt, olive oil

hot strong brewed coffee (100o to 110o), hot guinness stout (100o to 110o), dry yeast (about 2 1/4 tsp), whole wheat flour, toasted wheat germ, bread flour, divided, salt, cornmeal

plain yogurt, water, oil, maple syrup, whole wheat flour, white bread flour, wheat germ, salt, yeast

water, sugar, salt, dried basil leaves, olive oil, toasted wheat germ, bread flour, whole wheat flour, fast rise yeast, oil-packed sun-dried tomato, drained and chopped

lukewarm water, margarine or 2 tbsp butter, salt, powdered milk, sugar, flour, flax seed meal, rolled oats, wheat germ, bread machine yeast

water, vegetable oil, lemon juice, salt, honey, oatmeal, wheat germ, bread flour, chopped pecans, fast rising yeast (fast acting kind)

buttermilk (slightly warmed ), warm water, margarine, honey, whole wheat flour, bread flour, wheat germ, vital wheat gluten, salt, yeast

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

water, vegetable oil, honey, egg, salt, wheat germ, sesame seeds, whole wheat flour, bread flour, dry yeast

flour (i use wheat), wheat germ, baking powder, baking soda, eggs, low-fat milk, cooking grade maple syrup, oil

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

very warm water, honey, salt, oatmeal (not instant ), oat bran, barley, ground flax seeds, cracked wheat, wheat germ, whole wheat flour, wheat gluten, active dry yeast, unsalted sunflower seeds

water, salt, olive oil , canola will work too, honey, whole wheat flour, wheat germ , oat bran will also work, bread machine yeast, spinach, fresh and washed (standard size), garlic cloves, minced, parmesan cheese , if desired, mozzarella cheese, approximately, olive oil, semolina

active dry yeast, warm water (105 f to 115 f), milk, olive oil, honey, salt, toasted wheat germ, bread flour (approximately ) or, all-purpose flour (approximately ), grated,sharp yellow cheddar cheese heaping, warm water, egg (beaten ), poppy seed

water, vegetable oil, honey, egg, salt, wheat germ, sesame seeds, whole wheat flour, bread flour, yeast

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased