96499 wheat salad cherries apricots Recipes

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

cherry vodka, fill with orange juice, cherries, grenadine (optional)

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

cherry pie filling, pitted dark sweet cherries, drained, bisquick baking mix, chopped nuts, sugar, ground cinnamon, firm margarine or 1/4 cup butter

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

apricots, caster sugar, lemon , juice of, lavender honey, dried lavender flowers

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin