1844 wheat rolls Recipes

water , 80 degrees f, lemon juice, oil, brown sugar, salt, powdered milk, bread flour, whole wheat flour, active dry yeast

rolled oats, whole wheat flour, baking powder, salt, cinnamon (or more, if you like ), sugar, banana, mashed, applesauce (no sugar added), soymilk (plain or vanilla), apple (make sure it s baking safe), walnuts, chopped

rolled whole oats, sesame seeds, wheat germ, nuts (any kind ), oil (your choice ), honey (your choice ), raisins, chopped dates, salt

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

rolled oats, whole wheat flour, baking powder, salt, cinnamon (or more, if you like ), sugar (dry ), banana, mashed, applesauce (no sugar added!), soy milk (plain or vanilla work well), apple (make sure it s baking safe), walnuts, chopped into chunks

rolled oats, whole wheat flour, cinnamon (optional), baking soda, salt, butter, softened, vegetable oil or 1/4 cup canola oil, white sugar, brown sugar, egg, vanilla, maple extract, chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional)

rolled oats (not instant or quick ), whole grain wheat flour, walnuts, ghirardelli double chocolate chips, extra virgin olive oil, dark amber maple syrup, salt

rolled oats, whole wheat flour, baking powder, salt, honey or 2 1/4 tbsp maple syrup, vegetable oil, skim milk or 1 1/2 cups soymilk

rolled oats, uncooked, whole wheat flour, all-purpose flour, brown sugar, milk, dry powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, banana, mashed

all-purpose flour (or 1 1/2 cups and 1/2 cup whole wheat flour), baking powder, vegetable oil, skim milk, buttermilk

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

rolled oats, salt, baking powder, ground cinnamon, egg, lightly beaten, nonfat milk, vanilla extract

quick-cooking rolled oats, skim milk, whole wheat flour, raw sugar, baking powder, salt, ground cinnamon, egg whites, canola oil, vanilla extract

rolled oats, whole wheat flour, baking soda, salt, butter, softened, applesauce, white sugar, brown sugar, eggs, vanilla, chocolate chips

grated mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs; divided, chopped parsley; divided, salt and pepper, tb whole-wheat flour, milk, tb oil, sm eggplants, olive oil, tb butter, tomato sauce- as needed

black-eyed peas, mashed, rolled oats, quinoa flour, soy sauce, olive oil, dried rosemary, dried thyme, salt

sugar, vegetable oil, eggs, molasses, ripe bananas, whole milk, rolled oats, rye flour, teff (ethiopian grain flour), baking powder, baking soda, powdered ginger, nutmeg, cayenne, cinnamon, vanilla extract