58296 wheat pasta shells winter Recipes

uncooked medium pasta shells, sweet red pepper , julienned, garlic cloves, minced, butter, olive oil, minced fresh parsley, milk, chopped fresh tarragon , basil, thyme or oregano or 1 tbsp dried tarragon, basil, thyme or oregano, salt, pepper

olive oil, garlic cloves, pressed, beet leaves (yield from 1 large bunch of beets), onion, sliced, whole wheat pasta, yellow cherry tomato, fresh parsley, chopped, salt and pepper, to taste

whole wheat pasta shells, frozen chopped spinach, thawed, drained, low fat cottage cheese, tomatoes, halved, parmesan cheese, grated, red onion, finely chopped

skinless, boneless chicken breast halves, barbeque sauce, whole-wheat pasta shells, barbeque sauce, mayonnaise, ground cumin, jicama, peeled and diced, red bell peppers, seeded and diced, orange bell peppers, seeded and diced, whole kernel corn, drained, minced fresh cilantro, black beans, rinsed and drained, jalapeno peppers, seeded and chopped (wear gloves ) (optional), red onion, chopped (optional)

boneless chicken breasts, cut into large cubes, chicken rub mixed spice (i used mccormick, but you can experiment), vegetable oil, splash red wine, if preferred, kale leaves, coarsely chopped, stems removed (a large bag, like a gallon-size, i also added some chard from my garden), vegetable oil, garlic cloves, peeled and chopped, carrots, sliced or julienned, stalk celery, sliced, green onion , green pepper, onion, jalapeno (depending on family preference, diced), diced tomatoes, red wine , if desired, whole wheat pasta shells (about 1/2 box) or 10 oz rotini pasta (about 1/2 box), parmesan cheese, grated

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

lumaconi pasta shells, olive oil, button mushrooms, chopped, garlic, baby spinach, ground thyme, salt and ground black pepper, to taste, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper

olive oil, onion, chopped, garlic clove, minced, crushed tomatoes, fat-free chicken broth, kidney beans, undrained, dried basil, dried parsley, sugar, pepper, water, dried small whole wheat pasta (shells or broken noodles)

whole wheat pasta shells, cooked and drained (we used bow-tie), crabmeat, red pepper , cut into strips, zucchini, sliced, fresh mushrooms, sliced, olive oil, light cream cheese, skim milk, parmesan cheese, grated, oregano, salt, garlic, minced, pepper (to taste)

whole-wheat pasta shells, nonfat plain yogurt, reduced-sodium chicken broth, canola oil, scallions, trimmed and thinly sliced on the bias (1 cup), minced peeled ginger, curry powder, garlic cloves, minced, bay scallop, fresh spinach, washed and shredded (12 cups), tomatoes, seeded and diced (2 cups), salt

packaged jumbo pasta shells or 8 packaged manicotti, frozen chopped spinach, thawed, beaten eggs, ricotta cheese, shredded mozzarella cheese (4 oz), shredded cheddar cheese (4 oz), freshly shredded or grated parmesan cheese

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce

jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated