251775 wheat milk free chocolate cinnamon crinkle cookies Recipes

unbleached all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, old fashioned oats, raisin bran cereal, pecans, chopped, walnuts, chopped, dried coconut, shredded, dried cherries, chopped coarse, bittersweet chocolate, chopped into small pieces, unsalted butter , softened but still cool, dark brown sugar, extra large egg, real vanilla extract

refrigerated chocolate chip cookie dough, cream cheese (softened ), sugar, milk, instant chocolate pudding mix, vanilla instant pudding mix

cookies, unsalted butter, salt, vanilla extract, baking powder, sugar, eggs, all-purpose flour, milk (i used sour cream), rich chocolate icing, semisweet chocolate chips, unsweetened baking chocolate, light corn syrup, unsalted butter, heavy cream (again , i used sour cream)

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, instant vanilla pudding mix, chopped nuts and chocolate curls, optional

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

all-purpose flour, whole wheat flour, unsweetened cocoa powder, ground cinnamon, baking soda, baking powder, salt, brown sugar, eggs, unsweetened applesauce, vanilla extract, shredded zucchini, cinnamon baking chips

prepared chocolate cookie crumb crust, caramel candy, evaporated milk, chopped pecans, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, chocolate fudge topping

butter, softened, sugar, vanilla extract, all-purpose flour, ground pecans, german sweet chocolate, grated, ground cinnamon, salt, sugar, german sweet chocolate, grated

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

fat free chocolate ice cream, smooth reduced-fat peanut butter, fat free chocolate syrup, nonfat milk

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg, muesli, semi-sweet chocolate chips

yellow cake mix, eggs, oil, water, chocolate chip, instant chocolate pudding mix, milk, crushed chocolate chip cookies (to garnish )

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

whole wheat crackers, marshmallow fluff, bittersweet chocolate chopped, vegetable oil

margarine, marshmallows, crispy rice cereal, whole wheat flake cereal, sugar-free chocolate whipped frosting mix (such as sweet n low)

granulated sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa, baking soda, salt, fat-free milk, butter or stick margarine, granulated sugar, fat-free milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract