Chocolate Chip Cookie Poke Cake Recipe

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Chocolate Chip Cookie Poke Cake
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Prepare the cake batter according to the directions on the box, with the eggs, oil and water.
  3. Pour into a greased 9 x 13 pan.
  4. Sprinkle chocolate chips over the top of the batter.
  5. Bake as directed (23-25 minutes).
  6. While cake is still warm, poke holes all over. A chopstick is great for this.
  7. Prepare the pudding according to the box directions.
  8. Pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up).
  9. Cover and chill until the pudding is set.
  10. Sprinkle crushed chocolate chips on top.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4534.3 Kcal (18984 kJ)
Calories from fat 2086.81 Kcal
% Daily Value*
Total Fat 231.87g 357%
Cholesterol 95.45mg 32%
Sodium 2701mg 113%
Potassium 2045.26mg 44%
Total Carbs 587.38g 196%
Sugars 9.34g 37%
Dietary Fiber 0.24g 1%
Protein 50.66g 101%
Iron 18mg 100%
Calcium 548.5mg 55%
Amount Per 100 g
Calories 421.23 Kcal (1764 kJ)
Calories from fat 193.86 Kcal
% Daily Value*
Total Fat 21.54g 357%
Cholesterol 8.87mg 32%
Sodium 250.92mg 113%
Potassium 190mg 44%
Total Carbs 54.57g 196%
Sugars 0.87g 37%
Dietary Fiber 0.02g 1%
Protein 4.71g 101%
Iron 1.7mg 100%
Calcium 51mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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