148411 wheat fusilli pasta lemon vinaigrette Recipes

  • Fusilli with Mustard Greens and Currants
    whole-wheat fusilli, mustard greens, chopped and rinsed and
    7 More
    whole-wheat fusilli, mustard greens, chopped and rinsed, pine nuts, olive oil, sliced garlic cloves, red chile flakes, dried currants, kosher salt, freshly shredded parmesan cheese
    9 ingredients
  • Fusilli Michelangelo with Roasted Chicken
    sun-dried tomatoes, sugar, balsamic vinegar and
    10 More
    sun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts
    30 min, 13 ingredients
  • Caprese Pasta Salad
    fusilli pasta, fresh basil leaves and
    8 More
    fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste
    40 min, 10 ingredients
  • Italian Pasta Veggie Salad
    fusilli pasta, onion, chopped, green bell pepper, chopped and
    3 More
    fusilli pasta, onion, chopped, green bell pepper, chopped, tomatoes, chopped, chopped mushrooms, fat free italian-style dressing
    25 min, 6 ingredients
  • American-Italian Pasta Salad
    fusilli pasta, mayonnaise, sour cream, milk and
    7 More
    fusilli pasta, mayonnaise, sour cream, milk, dry italian-style salad dressing mix, frozen petite peas, thawed, sliced black olives, cubed genoa salami, chopped green onions, chopped celery, chopped fresh parsley
    40 min, 11 ingredients
  • Fusilli with Pecorino Romano and Black Pepper (Giada De Laurentiis) Fusilli with Pecorino Romano and Black Pepper (Giada De Laurentiis)
    kosher salt, fusilli pasta, olive oil and
    5 More
    kosher salt, fusilli pasta, olive oil, garlic, lightly crushed, baby spinach leaves (5 oz), freshly ground pepper, grated pecorino romano cheese (6 oz), mascarpone cheese (8 oz), at room temperature
    20 min, 8 ingredients
  • Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis) Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis)
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of... and
    11 More
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper
    38 min, 12 ingredients
  • Fusilli with Shrimp and Arugula (Giada De Laurentiis) Fusilli with Shrimp and Arugula (Giada De Laurentiis)
    olive oil, chopped shallots, minced garlic and
    5 More
    olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2
    40 min, 8 ingredients
  • Fusilli with Spicy Pesto (Giada De Laurentiis) Fusilli with Spicy Pesto (Giada De Laurentiis)
    chopped walnuts, garlic, coarsely chopped and
    9 More
    chopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved
    44 min, 11 ingredients
  • Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens) Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
    kosher salt to taste, plus 1 1/2 tsp and
    11 More
    kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)
    48 min, 12 ingredients
  • Pasta Twists With Tomato and Mozzarella Pasta Twists With Tomato and Mozzarella
    olive oil, garlic cloves, halved, italian-style tomatoes and
    8 More
    olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired
    35 min, 11 ingredients
  • Pasta, Artichoke Hearts, Portobello and Gorgonzola Pasta, Artichoke Hearts, Portobello and Gorgonzola
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (d... and
    8 More
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)
    45 min, 9 ingredients
  • Pasta and Fresh Cilantro Crunchy Stuff Pasta and Fresh Cilantro Crunchy Stuff
    cilantro leaves, fresh basil, stems removed, garlic and
    9 More
    cilantro leaves, fresh basil, stems removed, garlic, freshly grated parmesan cheese, olive oil, salt and pepper, to taste, olive oil, minced garlic, crimini mushrooms, sliced, sun-dried tomatoes packed in oil, drained and chopped, alfredo pasta sauce, fusilli pasta
    50 min, 12 ingredients
  • Pasta Salad With Artichokes and Lemon Vinaigrette Pasta Salad With Artichokes and Lemon Vinaigrette
    tri-color spiral pasta and
    9 More
    tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Gruyere and Mushroom Pasta Salad Gruyere and Mushroom Pasta Salad
    fusilli pasta, extra-virgin olive oil, red wine vinegar and
    8 More
    fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion
    25 min, 11 ingredients
  • Not-Sagna Pasta Toss Not-Sagna Pasta Toss
    fusilli pasta, salt, olive oil, sirloin, ground and
    12 More
    fusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated
    16 ingredients
  • Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
    olive oil, drained oil-packed sun-dried tomatoes and
    9 More
    olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives
    11 ingredients
  • Pasta with Arugula and Plum Tomatoes Pasta with Arugula and Plum Tomatoes
    olive oil, garlic cloves, chopped, half and half and
    6 More
    olive oil, garlic cloves, chopped, half and half, canned low-salt chicken broth, arugula, coarsely chopped, dried crushed red pepper, tomatoes, chopped (about 3 1/2 cups), gemelli , penne or fusilli pasta, freshly cooked, grated parmesan cheese
    9 ingredients




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