148411 wheat fusilli pasta lemon vinaigrette Recipes
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sun-dried tomatoes, sugar, balsamic vinegar and10 Moresun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts30 min, 13 ingredients
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Fusilli with Pecorino Romano and Black Pepper (Giada De Laurentiis)kosher salt, fusilli pasta, olive oil and5 Morekosher salt, fusilli pasta, olive oil, garlic, lightly crushed, baby spinach leaves (5 oz), freshly ground pepper, grated pecorino romano cheese (6 oz), mascarpone cheese (8 oz), at room temperature20 min, 8 ingredients
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Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis)drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of... and11 Moredrained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper38 min, 12 ingredients
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Fusilli with Shrimp and Arugula (Giada De Laurentiis)olive oil, chopped shallots, minced garlic and5 Moreolive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/240 min, 8 ingredients
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Fusilli with Spicy Pesto (Giada De Laurentiis)chopped walnuts, garlic, coarsely chopped and9 Morechopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved44 min, 11 ingredients
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Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)kosher salt to taste, plus 1 1/2 tsp and11 Morekosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)48 min, 12 ingredients
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Pasta Twists With Tomato and Mozzarellaolive oil, garlic cloves, halved, italian-style tomatoes and8 Moreolive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired35 min, 11 ingredients
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Pasta, Artichoke Hearts, Portobello and Gorgonzolacampanelle pasta (dried shaped pasta ) or 8 oz fusilli (d... and8 Morecampanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)45 min, 9 ingredients
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Pasta and Fresh Cilantro Crunchy Stuffcilantro leaves, fresh basil, stems removed, garlic and9 Morecilantro leaves, fresh basil, stems removed, garlic, freshly grated parmesan cheese, olive oil, salt and pepper, to taste, olive oil, minced garlic, crimini mushrooms, sliced, sun-dried tomatoes packed in oil, drained and chopped, alfredo pasta sauce, fusilli pasta50 min, 12 ingredients
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Pasta Salad With Artichokes and Lemon Vinaigrettetri-color spiral pasta and9 Moretri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste25 min, 10 ingredients
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Gruyere and Mushroom Pasta Saladfusilli pasta, extra-virgin olive oil, red wine vinegar and8 Morefusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion25 min, 11 ingredients
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Not-Sagna Pasta Tossfusilli pasta, salt, olive oil, sirloin, ground and12 Morefusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated16 ingredients
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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olivesolive oil, drained oil-packed sun-dried tomatoes and9 Moreolive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives11 ingredients
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Pasta with Arugula and Plum Tomatoesolive oil, garlic cloves, chopped, half and half and6 Moreolive oil, garlic cloves, chopped, half and half, canned low-salt chicken broth, arugula, coarsely chopped, dried crushed red pepper, tomatoes, chopped (about 3 1/2 cups), gemelli , penne or fusilli pasta, freshly cooked, grated parmesan cheese9 ingredients
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