Main
Recipes
Pasta with Arugula and Plum Tomatoes Recipe

Pasta with Arugula and Plum Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

723

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
4 large garlic cloves, chopped
1 cup half and half
3/4 cup canned low-salt chicken broth
3 large bunches arugula, coarsely chopped
1/2 tsp dried crushed red pepper
1 1/2 lb plum tomatoes, chopped (about 3 1/2 cups)
1 lb gemelli , penne or fusilli pasta, freshly cooked
1 cup grated parmesan cheese

Directions:

Heat oil in heavy large pot over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add half and half and broth and boil until slightly thickened, about 5 minutes. Add arugula and crushed red pepper flakes and simmer until arugula wilts, about 1 minute. Add tomatoes; cook until tomatoes soften, about 2 minutes. Add pasta and 1/2 cup Parmesan cheese; toss until sauce coats pasta, about 2 minutes. Season mixture with salt and pepper.
Transfer pasta to large bowl. Sprinkle with remaining 1/2 cup cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.71 Kcal (3026 kJ)
Calories from fat	250.97 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	44.95mg	15%
Sodium	525.24mg	22%
Potassium	531.33mg	11%
Total Carbs	88.39g	29%
Sugars	5.43g	22%
Dietary Fiber	4.07g	16%
Protein	28.36g	57%
Vitamin C	26.1mg	43%
Iron	0.3mg	2%
Calcium	365.6mg	37%

Amount Per 100 g
Calories	168.59 Kcal (706 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	43%
Cholesterol	10.48mg	15%
Sodium	122.52mg	22%
Potassium	123.94mg	11%
Total Carbs	20.62g	29%
Sugars	1.27g	22%
Dietary Fiber	0.95g	16%
Protein	6.62g	57%
Vitamin C	6.1mg	43%
Iron	0.1mg	2%
Calcium	85.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.