11366 what you three Recipes

chicken thighs, with bone in, skin removed, flour (i used wheat, but you can use what you like), chili powder, fat free ranch dressing (or use light ), italian seasoned breadcrumbs, corn flakes, crushed, parmesan cheese, grated, garlic powder

eggplants, unpeeled and chopped into bite size cubes, zucchini, sliced, white button mushrooms, sliced, green peppers , cut into strips, onion, sliced (i like to use red onion but you can use what you like), garlic cloves, minced, diced tomatoes, undrained, thyme, cumin, sage, marjoram, bay leaf, sweet paprika, soy margarine (for non-vegan version, use regular margarine), garlic powder, onion powder, sweet basil, salt and pepper, cooked rice , to eat it over

cream fruit topping, la lechera (sweetened condensed milk), sour cream, squirt honey, cinnamon, fruit: (you can use what you like ), fuji apple, cantalope, strawberry, banana, granola, shredded coconut

boneless skinless chicken breasts, butter (i use half ), dijon mustard (or whatever mustard you like), half-and-half (or whatever milk you have around), cracker crumbs or 1/4 cup breadcrumbs, just use what you like, parmesan cheese or 1/2 cup romano cheese

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

lasagna noodles, vegetable oil, onion, finely chopped (try a red onion), garlic, minced, mushrooms (assorted or plain mushrooms, try cremini, shiitake, brown, button etc), chunky pasta sauce , any flavour, grated asiago cheese (or what you like)

sunflower seeds, flax seeds, sesame seeds, oats, ground vanilla bean (or a combination of cinnamon, allspice, nutmeg, what you like), egg, butter, honey, salt

low sodium chicken broth (i use kitchen basics brand), water, chicken base (i use better than bouillon brand), turnip, peeled and grated, parsnip, peeled and grated, carrots, peeled and grated, stalks celery, chopped fine (1 small bunch), onion , cut in half through the root (leave root intact, as is removed later, or if you are like me, then chop and leave in), curry powder (mild golden only , the brand i use is mccormick s), garlic clove, minced, chicken (boneless skinless thighs , breasts, or combination), russet potato, grated, frozen corn

sliced celery, chopped onion, butter, cream of mushroom soup (or cream soup of choice), milk, tuna, drained, pimiento (optional), sea shell macaroni (or rotini or what you like), buttered bread crumb

flour tortillas (small size to fit in lunchbox), spaghetti sauce or 3 tbsp pizza sauce, shredded cheese (i like monterey jack, but use what you like), pepperoni

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p), sweet onion, roughly chopped, carrots, roughly chopped, celery ribs, with leaves, roughly chopped, garlic cloves, peeled, lemon, quartered, bay leaves, kosher salt, black peppercorns, spices and herbs (use what you like or have on hand. i used green cardamon seeds, tarragon, thyme, dried lemongrass, s)

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

cream cheese, softened, ground beef, salsa ( medium, hot , chunky, etc what you prefer ), shredded cheddar cheese as you like

spaghetti, eggs, milk, shredded mozzarella cheese, garlic salt, salt, spaghetti sauce (what you like), mozzarella cheese, sliced pepperoni or cooked hamburger or cooked sausage, mushroom (optional)

all-purpose flour, extra virgin olive oil, salt, lukewarm water, chopped spinach, chopped onions, olive oil, lemon juice, sumac, salt, pepper, softened cream cheese, crumbled feta cheese, chopped walnuts (optional), heavy cream, parsley, chopped, scallion, minced, salt, black pepper (fresh ground ), lean ground beef or 1 lb ground lamb or 1 lb ground turkey, tomato, minced, onion, minced, chopped flat leaf parsley, tomato paste, fresh lemon juice, salt, fresh ground black pepper, ground cinnamon, cumin, allspice, dried thyme, dry oregano, frying oil (i always use olive, use what you like)