290 wet fly Recipes

butter, granulated white sugar, brown sugar, eggs, well beaten, all purpose flour, salt, baking powder, baking soda, vanilla, rolled oats, cornflakes, coconut, chocolate chips, chopped walnuts

light brown sugar, minced fresh ginger, grated orange rind, fresh orange juice, orange liqueur, unsalted butter, salt, freshly ground black pepper, fresh shrimp, olive oil

frozen bread dough dinner rolls, thawed, ground beef, egg, ketchup, green onions slices

chicken wings (about 4 lb), soy sauce, sugar, pineapple juice, vegetable oil, garlic salt, ground ginger

carrot cake mix (regular size), soft chocolate fudge cookies (about 3 inches), buttercream frosting, tube blue decorating gel

butter, softened, sugar, brown sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans

eggs (wet), melted unsalted butter (1/2 stick) (wet), milk (wet), ricotta (wet), sized orange (juice and zest) (wet), sugar (wet), light brown sugar (wet), unbleached all-purpose flour (dry ), baking powder (dry ), cinnamon (dry ), nutmeg (dry )

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

frozen french fries, chili with or without beans( if you have made a good homemake this would be nice), grated cheddar cheese (i like to melt down velveeta,with rotel tomatoes,for my cheese ), chopped fresh tomatoes, sliced jalapenos, sour cream, black olives, chopped green chilies, green onion, any thing else that meets your fancy

flying fish fillet or mahi mahi or other types of steak fish, lime or lemon, salt, bajan seasoning (see my other submission for recipe), eggs (slightly beaten with a tea spoon of water), milk, flour, bread crumbs, oil for frying

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda

butter or margarine, softened, light brown sugar, all-purpose flour, salt, vanilla extract, pretzel rods, halved, chocolate candy coating squares, melted, tube red or orange decorating frosting

coarsely chopped green onions, fresh thyme leaves, peeled, grated gingerroot, freshly ground pepper, freshly ground coriander seeds, vegetable oil, fresh lime juice, salt, freshly ground allspice, freshly ground nutmeg, ground cinnamon, garlic, peeled and halved, bay leaves, habanero peppers, halved and seeded

rolled oats (not instant ), whole wheat flour (you can use bread flour or whole wheat pastry flour depending on how wholesome you like your healt), salt, walnuts (halves or pieces), melted butter (1 stick), light olive oil, pure maple syrup, eggs, dried sweetened cranberries (craisins), rolled oats, turbinado sugar (can be added to wet or dry ingredients if your family is used to sweeter treats, optional) (optional) or 1/4 cup brown sugar (can be added to wet or dry ingredients if your family is used to sweeter treats) (optional)

dense store-bought dark pumpernickel bread, cut into 1-inch cubes, dense store-bought light rye bread, cut into 1-inch cubes , stale, thick-cut bacon, chopped and browned , fat reserved, eggs, lightly beaten, onions, chopped, garlic cloves, crushed (or more to taste), rosemary, thyme leaves, toasted pecans, rich chicken broth (more or less depending on your preference for dry or wet stuffing) or 2 quarts turkey stock (more or less depending on your preference for dry or wet stuffing), bourbon

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)