To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

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To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of
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Ingredients:

Directions:

  1. .Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
  2. In a huge bowl (or the nearest thing you've got-I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
  3. Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as stuffing.
  4. HINT: There's no good way to mix this stuffing without using your hands, so just dive in and do it.
  5. When combined, stuff bird or place in separate large baking dish(es).
  6. Bake at 350 for at least 45 minutes-longer if you prefer a dark crust on your stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.19 Kcal (2124 kJ)
Calories from fat 414.51 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 134.06mg 45%
Sodium 869.77mg 36%
Potassium 448.9mg 10%
Total Carbs 8.98g 3%
Sugars 2.53g 10%
Dietary Fiber 4.01g 16%
Protein 12.9g 26%
Vitamin C 14.1mg 23%
Iron 1.8mg 10%
Calcium 66mg 7%
Amount Per 100 g
Calories 164.26 Kcal (688 kJ)
Calories from fat 134.24 Kcal
% Daily Value*
Total Fat 14.92g 71%
Cholesterol 43.42mg 45%
Sodium 281.69mg 36%
Potassium 145.38mg 10%
Total Carbs 2.91g 3%
Sugars 0.82g 10%
Dietary Fiber 1.3g 16%
Protein 4.18g 26%
Vitamin C 4.6mg 23%
Iron 0.6mg 10%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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