Flying Brooms Recipe

Posted by
Rate It!
Flying Brooms
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until blended. Add flour and salt, beating until blended. Stir in vanilla. Shape dough into 16 (1 1/4-inch) balls.
  2. Place pretzel rods on ungreased baking sheets. Press a ball of dough onto cut end of each pretzel. Press dough firmly with a fork to resemble broom bristles.
  3. Bake at 350° for 10 to 12 minutes. Let brooms cool on baking sheets on wire racks 2 minutes; remove to wire racks to cool completely.
  4. Place brooms on wax paper. Spoon melted candy coating over pretzel and cookie where they join; let stand until firm. Decorate as desired with colored frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.15 Kcal (499 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 15.25mg 5%
Sodium 22.7mg 1%
Potassium 25.55mg 1%
Total Carbs 15.54g 5%
Sugars 9.22g 37%
Dietary Fiber 0.31g 1%
Protein 0.92g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 464.77 Kcal (1946 kJ)
Calories from fat 215.66 Kcal
% Daily Value*
Total Fat 23.96g 9%
Cholesterol 59.49mg 5%
Sodium 88.55mg 1%
Potassium 99.67mg 1%
Total Carbs 60.63g 5%
Sugars 35.96g 37%
Dietary Fiber 1.19g 1%
Protein 3.6g 2%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top