31585 wet bottom shoofly pie Recipes

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

eggs, beaten, lt molasses, water, unbaked pie shell, graham cracker crumbs, all-purpose flour, cinnamon, ground nutmeg, ground ginger, butter

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

flour, salt, vegetable shortening, water, brown sugar, shortening, water, baking soda, molasses

all-purpose flour, divided, salt, divided, vegetable shortening, ice water, brown sugar, vegetable shortening, boiling water, baking soda, molasses

unbaked pastry shell (9 inches), egg yolk, lightly beaten, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, baking soda, boiling water, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, cold butter

pie crusts (for bottom), pie crusts (for top ), mcintosh apples (sliced ), white sugar, flour, cinnamon, salt, nutmeg, lemon juice

bakers semi sweet chocolate, butter, sugar, eggs, vanilla, flour, chopped nuts, cold milk, jello pudding & pie filling, cool whip

chocolate fudge-flavored instant pudding mix, low-fat milk, vanilla extract, light cream cheese, softened, sugar, graham cracker pie crusts (such as keebler), chocolate curls (optional)

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

prepared baked pie crust, flour, light brown sugar, chilled butter, cut into 1/2 inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild molasses, vanilla extract, salt, cinnamon, powdered sugar, for topping

flour, butter, dark brown sugar, dark molasses , unsulphered, egg, boiling water, baking soda, prepared pie crust, unbaked

prepared (10-inch) sweet pie crust , recipe follows, bleached all-purpose flour, light brown sugar, unsalted butter, salt, baking soda, water, egg, syrup, vanilla extract, vanilla ice cream, or 2 cups sweetened , freshly whipped cream, as accompaniment, flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water

boiling water, chocolate syrup, baking soda, divided, king arthur unbleached all-purpose flour, sugar, butter, softened, unbaked deep-dish pie crust (9 inches)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, apple cider vinegar, all-purpose flour, dark brown sugar, unsalted butter, softened, egg, molasses, baking soda

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar