Black Bottom Mallow Pie Recipe

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Black Bottom  Mallow Pie
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Ingredients:

Directions:

  1. PREHEAT heat oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
  2. MICROWAVE chocolate, 1 cup of the marshmallows and 1/2 cup of the milk in microwaveable bowl on HIGH 2 min. Stir until chocolate and marshmallows are completely melted and mixture is well blended. Pour into crust. Refrigerate until ready to use.
  3. PREPARE pudding as directed on package, using remaining 1-1/2 cups milk. Stir in rum. Place plastic wrap on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in the whipped topping and remaining 1 cup marshmallows. Pour over chocolate layer in pie plate. Refrigerate at least 4 hours. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.47 Kcal (1271 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 22.42mg 7%
Sodium 90.51mg 4%
Potassium 222.47mg 5%
Total Carbs 23.07g 8%
Sugars 13.26g 53%
Dietary Fiber 1.71g 7%
Protein 4.95g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 236.85 Kcal (992 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 33%
Cholesterol 17.5mg 7%
Sodium 70.64mg 4%
Potassium 173.63mg 5%
Total Carbs 18g 8%
Sugars 10.35g 53%
Dietary Fiber 1.33g 7%
Protein 3.86g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 103.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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