39562 west street maine coast sea stock Recipes
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picked-over crab shells (cracked or chopped ) and /or cra... and9 Morepicked-over crab shells (cracked or chopped ) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see cook s notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses, water, onion, coarsely chopped, stalks celery, coarsely chopped, chopped tomatoes (tomato guts or canned or fresh), garlic, crushed, dried bay leaves, black peppercorns, fresh thyme, kosher or sea salt10 ingredients
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bacon, butter, organic carrots, diced into 1/4 inch cubes and11 Morebacon, butter, organic carrots, diced into 1/4 inch cubes, sweet onion (such as vidal), celery ribs, diced into 1/4 inch cubes, russet potato, peeled and diced into 1/2 inch cubes, flour, chicken stock, scallops, shrimp, lobster tails , cut meat into 1 inch cubes, haddock, cream , 10, cream of potato soup50 min, 14 ingredients
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French Onion Soup with Homemade Beef Stockwater, beef short ribs, parsnips, peeled and cubed and23 Morewater, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste6 hour 15 min, 26 ingredients
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Cockle Cawl With Wild Anglesey Oak Smoked Sea Basssmoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
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Fried Master Stock Chicken With Chilli Caramel and Orange Saltchicken (whole free range preferred) and15 Morechicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)21 min, 16 ingredients
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Harmel's Fish Stock That Rocksfish bones , from any firm whitefish such as sea bass, ro... and12 Morefish bones , from any firm whitefish such as sea bass, rockfish, halibut, etc, purified water, maui onions, coarsely chopped, yellow carrot, coarsely chopped, bamboo shoots, thin sliced, shallots, coarsely chopped, coarsely chopped leek, white part only, fresh parsley, loosely packed, fresh thyme or 4 sprigs dried thyme, bay leaves, whole, elephant garlic cloves, lightly crushed and left unpeeled, white peppercorns, whole, sea salt , to taste1 hour 1 min, 13 ingredients
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Caramelized Turkey/Chicken Stockleeks , cut lengthwise, yellow onions , cut in fourths and8 Moreleeks , cut lengthwise, yellow onions , cut in fourths, heads garlic, cut in half (remove papery outside), celery ribs, cut in half, turkey neck (or 4 chicken), turkey wings (or 4 chicken), turkey carcass, with any leftover skin (or chicken), black peppercorns, sea salt, water1 hour 15 min, 10 ingredients
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Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence)center cut fillets chilean sea bass, salt and pepper and8 Morecenter cut fillets chilean sea bass, salt and pepper, canola oil, fresh thyme, whole butter, assorted mushrooms ( shiitake, cremini, portobello), instant grits, chicken stock, heavy cream, baby spinach , carefully washed35 min, 10 ingredients
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Traditional Fish Stockfish frames (bones ) from sole, flounder, halibut, and/or... and10 Morefish frames (bones ) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood, dry white wine, water, onion, very thinly sliced, stalks celery, very thinly sliced, carrot, very thinly sliced, dried bay leaf, roughly chopped fresh italian parsley leaves and stems, fresh thyme, black peppercorns, kosher or sea salt55 min, 11 ingredients
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White Crab Stock (Tyler Florence)cold water, onion, peeled and halved, garlic bulb, halved and9 Morecold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs1 hour 5 min, 12 ingredients
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Best Beef Stockbeef bones and6 Morebeef bones, ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok, water, kosher or sea salt, fresh ground pepper, bay leaves, thyme (fresh )7 hour , 7 ingredients
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Turkey/Chicken Stockbay leaves, black peppercorns, parsley stems and10 Morebay leaves, black peppercorns, parsley stems, carrots thickly sliced, celery ribs, chicken wings, garlic, crushed, onions, thickly sliced, mushroom trimmings or diced mushrooms, sea salt, thyme, turkey neck , heart, gizzard, water7 hour 20 min, 13 ingredients
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Rich Beef Stockvegetable oil, meaty beef shanks , cut into 2-inch pieces and5 Morevegetable oil, meaty beef shanks , cut into 2-inch pieces, carrots, cut into 2-inch lengths, celery ribs, cut into 2-inch lengths, onion, quartered, water, sea salt7 ingredients
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Nectarine Sea Scallopsgreen onions, sliced, garlic, minced and5 Moregreen onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley18 min, 7 ingredients
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Hot and Sour Soup With Homemade Stockchicken pieces (necks are best, for stock) and21 Morechicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )18 min, 22 ingredients
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