185544 west shrimp boil lime sauce Recipes

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

clam juice, onion slice, tomato paste, dried oregano, crumbled, olive oil, uncooked shrimp, peeled and deveined, garlic cloves, minced, dry white wine

olive oil, garlic cloves, thinly sliced, red pepper, stemmed, seeded and cut in a 1/8-inch dice, shrimp, peeled, lemon juice, dry sherry, crushed red pepper flakes , to taste, salt , to taste, parsley, finely chopped, for garnish

egg white, salt, white pepper, shrimp, peeled, deveined and tails removed, vegetable oil, garlic (or more ), rice wine, sliced carrot, salt, white pepper, sugar, water, frozen green pea, cornstarch, water, egg, beaten

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

extra virgin olive oil, garlic cloves, peeled, coarsely chopped green onion, coarsely chopped fresh flat-leaf parsley, salt, fresh ground black pepper, crushed red pepper flakes, shrimp, peeled and deveined, dry white wine, sourdough bread (torn into six 1 oz. pieces) or 6 oz french bread (torn into six 1 oz. pieces)

angel hair pasta, butter, flour, crushed chicken bouillon cubes, milk, shredded swiss cheese, grated parmesan cheese, cooked shrimp, asparagus, cooked and cut in 1 in pieces, fresh mushrooms, sliced

olive oil, red onion, chopped, garlic clove, minced, zucchini, sliced, tomatoes, drained and cut up (canned ), dry white wine, dried oregano, black pepper, salt, crushed red pepper flakes, shrimp, peeled and deveined, feta, crumbled (2 oz), white rice or 3 cups brown rice, cooked

all-purpose flour, chopped onion, chopped celery, tomato paste, cream-style corn, vegetable oil, chopped bell pepper, water, peeled and deveined shrimp, drops tabasco sauce

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

green onions , trim green tops from onion, chop tops fine, fresh spinach or 2 heads romaine lettuce, fresh baby shrimp, cooked, soy sauce, olive oil, fresh ground black pepper

cream cheese, shrimp seafood cocktail sauce (from the deli department)

dried ancho chiles, stems and seeds removed, dried pasilla pepper, stems and seeds removed, onion, chopped, minced garlic, dried cilantro (use fresh if avail!), ground cumin, vegetable oil, distilled white vinegar, sugar, shrimp, shelled and deveined

raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika

shrimp, peeled and deveined, olive oil, celery rib, sliced, onion, chopped, oregano, rosemary, thyme, salt, black pepper , to taste, garlic, minced, scallions, sliced, red bell peppers or 1 yellow bell pepper, sliced, diced tomatoes, tomato paste, angel hair pasta, grated parmesan cheese (optional)

oil, garlic cloves, minced, green pepper , cut into small strips, onion, chopped, salt, curry powder (1 to 3 tblsp.), tomato, peeled and chopped, chopped parsley, chopped celery leaves, jumbo shrimp, shelled and deveined