Grilled Southwest Shrimp on Skewers Recipe

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Grilled Southwest Shrimp on Skewers
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Ingredients
5
Count
Nutrition
632
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 lb shrimp
  • 3/4 cup ketchup
  • 2/3 cup picante sauce
  • 3 tbsp of firmly packed brown sugar

Directions:

  1. Rinse, drain, and peel the shrimp.
  2. Put shrimp on skewers.
  3. Mix ketchup, picante sauce, sugar and lemon juice.
  4. Brush the sauce on the shrimp, reserving some to serve with the shrimp.
  5. Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
  6. Heat and serve the remaining sauce on side.
  7. I like to serve this over a bed of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.26 Kcal (2647 kJ)
Calories from fat 321.64 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 65.76mg 22%
Sodium 1661.18mg 69%
Potassium 103.86mg 2%
Total Carbs 65.32g 22%
Sugars 8.8g 35%
Dietary Fiber 3.3g 13%
Protein 12.52g 25%
Vitamin C 14.3mg 24%
Iron 5.6mg 31%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 55%
Cholesterol 31.95mg 22%
Sodium 807.01mg 69%
Potassium 50.46mg 2%
Total Carbs 31.73g 22%
Sugars 4.28g 35%
Dietary Fiber 1.61g 13%
Protein 6.08g 25%
Vitamin C 6.9mg 24%
Iron 2.7mg 31%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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