138012 west caper sauce Recipes

  • French West Indian Grilled Snapper with Caper Sauce
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme and
    16 More
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped
    19 ingredients
  • Tuna Croquettes With Lemon Caper Sauce
    white albacore tuna , in water, drained well and
    17 More
    white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon
    8 min, 18 ingredients
  • Crab Cakes With Creamy Caper Sauce
    crabmeat , picked free of shells, crushed saltine crackers and
    12 More
    crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below
    10 min, 14 ingredients
  • Caper Sauce
    mayonnaise and
    6 More
    mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar
    7 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Caper Sauce
    butter, flour and
    4 More
    butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste
    25 min, 6 ingredients
  • Tomato Caper Sauce
    extra virgin olive oil, onion, finely chopped and
    6 More
    extra virgin olive oil, onion, finely chopped, garlic, minced, capers, rinsed and finely chopped, diced tomatoes with juice, sugar, fresh thyme leaves, chopped, fresh basil , slivered
    8 ingredients
  • Mustard Caper Sauce
    water, beef bouillon powder or 1 bouillon cube, olive oil and
    8 More
    water, beef bouillon powder or 1 bouillon cube, olive oil, dijon mustard, honey, dry red wine, lemon juice, green onions, chopped, capers, cornstarch, cold water
    20 min, 11 ingredients
  • Creamy Caper Sauce
    mascarpone cheese, mayonnaise, heavy cream and
    5 More
    mascarpone cheese, mayonnaise, heavy cream, capers, drained and chopped, flat leaf parsley, minced, lemon , zest of, salt, black pepper
    5 min, 8 ingredients
  • West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence) West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence)
    russet potatoes, vegetable oil for deep frying, flour and
    17 More
    russet potatoes, vegetable oil for deep frying, flour, cornstarch, salt, fresh ground black pepper, club soda, egg yolks, west coast halibut fillets, (get 1 whole side of boned and skinned fish), kosher salt and freshly ground black pepper, fresh flat-leaf parsley, for garnish, lemons cut into wedges, for garnish, mayonnaise, sour cream, capers, chopped, chopped cornichons, chopped flat leaf parsley, fresh tarragon, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper
    30 min, 20 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
    bread crumbs , for dredging, flour , for dredging and
    7 More
    bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows
    2 hour 40 min, 9 ingredients
  • Broiled Crab Cakes with Chive and Caper Sauce Broiled Crab Cakes with Chive and Caper Sauce
    minced green onions, chopped celery, mayonnaise and
    10 More
    minced green onions, chopped celery, mayonnaise, minced fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, crabmeat , picked over, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, vegetable oil, chive and caper sauce, basil sprigs
    13 ingredients
  • Fish Filets With Lemon Caper Sauce Fish Filets With Lemon Caper Sauce
    mushrooms , sauteed in a little butter and
    15 More
    mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish
    17 ingredients
  • Caper Sauce Caper Sauce
    mayonnaise, shallots, minced, grated lemon rind and
    4 More
    mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper
    10 min, 7 ingredients
  • Caper Sauce Caper Sauce
    butter or margarine, divided, all-purpose flour, salt and
    4 More
    butter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained
    7 ingredients
  • Caper Sauce Caper Sauce
    mayonnaise, shallots, minced, grated lemon rind and
    4 More
    mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper
    10 min, 7 ingredients




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