Mustard Caper Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup hot water
1 tsp beef bouillon powder
1/2 tsp olive oil
1 tbsp dijon mustard
1 tsp honey
1/4 cup dry red wine
1 tsp lemon juice
2 green onions, chopped
1 tsp capers
1 tsp cornstarch
3 tbsp cold water

Directions:

In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
Serve over sausages, salmon, or vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.01 Kcal (54 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.05mg	0%
Sodium	154.36mg	6%
Potassium	16.56mg	0%
Total Carbs	1.35g	0%
Sugars	0.87g	3%
Dietary Fiber	0.1g	0%
Protein	0.17g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	32.2 Kcal (135 kJ)
Calories from fat	7.4 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	0.12mg	0%
Sodium	382.14mg	6%
Potassium	40.99mg	0%
Total Carbs	3.33g	0%
Sugars	2.14g	3%
Dietary Fiber	0.26g	0%
Protein	0.42g	0%
Vitamin C	1.4mg	1%
Iron	0.2mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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