44526 wes pork verde salsa Recipes

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some, cilantro leaf, salt

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced

butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro

ground cumin, garlic cloves, minced, salt, boneless pork loin , trimmed of all fat and cut into 3/4-inch cubes, olive oil, onion, chopped, fresh jalapeno peppers, stems removed and seeded, tomatillos, drained, chicken broth, dried oregano, chopped fresh cilantro or 1/4 cup parsley

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

vegetable oil, pork steaks , cut into strips, salsa, flour tortillas, sour cream, green onions, sliced

fresh lime juice, soy sauce, dried oregano, dried thyme, pork tenderloin, commercial salsa, lime wedge

chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)

pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

boneless pork chop, cut in small bite-size pieces, onion, diced, salsa verde, low sodium chicken broth, great northern beans, drained and rinsed, cumin

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream