Roasted Pork Enchiladas Recipe

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Ingredients:

Serving

2 cups chicken stock
1 cup sour cream
1 cup salsa verde
salt and pepper , to taste
12 corn tortillas
1 cup water
1 tsp olive oil
1/2 lb queso fresco, crumbled
1 tbsp chopped fresh cilantro leaves
3 cups roasted pork , tamales with salsa verde filling
2 tbsp olive oil
1 large onion, thinly sliced
1/2 cup canned diced green chiles
1/2 lb queso fresco (or any melt-able white cheese, such as monterey jack)

Directions:

In a mixing bowl, combine the chicken stock, sour cream and salsa. Season with salt and pepper. Mix well. Spread 1 cup of the sour cream mixture over the bottom of the prepared pan. Spread 1/4 cup of the Roasted Pork filling over 1/4 of each tortilla. Roll the tortillas up firmly. Place the tortillas, seam side down, next to each other in the prepared pan. Spread the remaining sour cream mixture over the rolled tortillas. Cover the pan with parchment paper and aluminum foil. Place in the oven and cook for 10 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool slightly before serving.
Place 2 of the enchiladas in the center of each serving plate. Spoon some of the pan sauce over the top of the enchiladas. Crumble the cheese over the top. Garnish with the cilantro. Serve warm.
For the Roasted Pork and Caramelized Onion Filling:.
In a large sauté pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until the onions are caramelized, about 8 to 10 minutes, stirring constantly. Remove from the heat and cool completely. When the pork is cool, remove any excess fat and the bone. Shred the meat into bite-size pieces. In a mixing bowl, combine the pork, onions, chilies and cheese. Season with salt and pepper. Mix thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.4 Kcal (2736 kJ)
Calories from fat	369.84 Kcal
		% Daily Value*
Total Fat	41.09g	63%
Cholesterol	111.37mg	37%
Sodium	1630.76mg	68%
Potassium	798.46mg	17%
Total Carbs	36.53g	12%
Sugars	7.43g	30%
Dietary Fiber	5.06g	20%
Protein	36.1g	72%
Vitamin C	17.6mg	29%
Iron	1.8mg	10%
Calcium	543.4mg	54%

Amount Per 100 g
Calories	153.96 Kcal (645 kJ)
Calories from fat	87.15 Kcal
		% Daily Value*
Total Fat	9.68g	63%
Cholesterol	26.24mg	37%
Sodium	384.26mg	68%
Potassium	188.14mg	17%
Total Carbs	8.61g	12%
Sugars	1.75g	30%
Dietary Fiber	1.19g	20%
Protein	8.51g	72%
Vitamin C	4.2mg	29%
Iron	0.4mg	10%
Calcium	128mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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