60 welsh rarebit cheese Recipes

butter, flour, dry mustard, milk, worcestershire sauce, cayenne, cheddar cheese, grated, beer

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

bacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker

grated sharp cheddar cheese (about 1/2 lb), milk, dry mustard, worcestershire sauce, salt, pepper

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

beer, divided, tabasco sauce or 1 dash cayenne pepper, cornstarch, mixed with, beer, dry mustard, butter, salt, grated sharp cheddar cheese, worcestershire sauce

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese