17545 welsh brith made yeast Recipes

active dry yeast (1 package), warm water, sugar, shortening, salt, milk, scalded, egg, slightly beaten, all-purpose flour (sift if desired), butter, melted

whole milk (do not substitute low fat or skim milk), unsalted butter, melted, unbleached flour, whole wheat flour, cinnamon, sugar, instant yeast, salt, eggs, lightly beaten, vanilla extract

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

flour, dry yeast, lukewarm water, honey or 3 tbsp sugar, salt, vegetable oil

milk , lukewarm, butter, melted, maple syrup (optional), salt, vanilla extract, eggs, unbleached all-purpose flour, instant yeast

all-purpose flour, active dry yeast, ground ginger, ground nutmeg, milk, brown sugar, margarine or 2 tbsp butter, salt, canned pumpkin, walnuts or 3/4 cup pecans, chocolate chips, milk (for brushing on top )

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

canned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast

overripe bananas, molasses, butter, white bread flour, white bread flour , to adjust moisture content, powdered milk, salt, active dry yeast, cinnamon (optional) or spices (optional)

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

firm tofu, nutritional yeast (in the bulk section of the natural grocery store), olive oil, butter (optional), salt and pepper, tamari or soy sauce, for dipping