35 wellingtons red Recipes

  • Beef Wellington so Tender!
    filet mignon , trimmed of fat and
    11 More
    filet mignon , trimmed of fat, olive oil , to lightly cover bottom of pan, onion, diced, diced red bell pepper, diced button mushrooms, garlic cloves, 1 tbsp minced, fresh thyme, chopped fresh parsley, sliced prosciutto, sheet puff pastry , defrosted in refrigerator, salt and black pepper, egg
    1 hour 30 min, 12 ingredients
  • Individual Beef Wellingtons
    filet mignon, olive oil, puff pastry and
    12 More
    filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth
    55 min, 15 ingredients
  • Ground Beef 'Wellington' with Fennel
    vegetable oil, diced onion, fennel, chopped and
    9 More
    vegetable oil, diced onion, fennel, chopped, garlic, minced, fennel seed, crushed red pepper flakes, eggs, ground beef, dry bread crumbs, dried parsley, salt, refrigerated crescent rolls
    1 hour , 12 ingredients
  • The South Pole's Favorite Beef Wellington
    whole beef tenderloin , trimmed of fat and silver skin and
    10 More
    whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper
    1 hour 30 min, 11 ingredients
  • Short Rib Wellington Potpie Short Rib Wellington Potpie
    beef short ribs cut into bite sized pieces and
    15 More
    beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water
    16 ingredients
  • Individual beef wellingtons Individual beef wellingtons
    tenderloin steaks or filets, 11/4 thick and
    6 More
    tenderloin steaks or filets, 11/4 thick, pepperidge farm pastry shells , defrosted, butter, onion chopped, mushrooms chopped, dijon mustard, red wine
    7 ingredients
  • Lucie County Beef Wellington Lucie County Beef Wellington
    beef tenderloin, trimmed, dry red wine, lemon juice and
    7 More
    beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling
    10 ingredients
  •  No Nightmare  Beef Wellington No Nightmare Beef Wellington
    balsamic vinegar, dry red wine, sugar and
    9 More
    balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach
    12 ingredients
  • Beef Wellington W/ Green Beans Beef Wellington W/ Green Beans
    beef tenderloin, salt & freshly ground black pepper and
    7 More
    beef tenderloin, salt & freshly ground black pepper, button mushroom, shallots, finely chopped, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend, dry red wine, fresh thin green beans, trimmed, butter
    11 min, 9 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Beef Wellington (Emeril Lagasse) Beef Wellington (Emeril Lagasse)
    beef tenderloin, trimmed and chain removed (about 3 to 4 ... and
    12 More
    beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter
    1 hour 25 min, 13 ingredients
  • Poor Man's Beef Wellington (Emeril Lagasse) Poor Man's Beef Wellington (Emeril Lagasse)
    ground beef, chopped yellow onions, minced garlic and
    15 More
    ground beef, chopped yellow onions, minced garlic, essence , recipe follows, crushed red pepper flakes, salt, tomato paste, heavy cream, unsalted butter, button mushrooms, chopped, dried thyme, worcestershire sauce, egg, water, mashed potatoes , recipe follows, diced smoked gouda, grated sharp cheddar, sheets puff pastry
    1 hour 30 min, 18 ingredients
  • Short Rib Wellington Potpie- Williams and Sonoma Short Rib Wellington Potpie- Williams and Sonoma
    boneless beef short ribs, cut into 1-inch inch dice and
    16 More
    boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten
    3 hour , 17 ingredients




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