Short Rib Wellington Potpie- Williams and Sonoma Recipe

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Short Rib Wellington Potpie- Williams and Sonoma
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Ingredients:

Directions:

  1. Pre-heat oven to 325°F.
  2. Season beef with satl and peper.
  3. In 3 1/2 ct wide dutch oven over medium high heat, warm oil.
  4. Working batches, brown beef on all sides, 8-10 minutes per batch. after browned transfer to bowl.
  5. Reduce heat to medium, cook prosciutto until cooked crisp. After done, transfer to bowl with beef.
  6. Increase heat to medium-high and cook mushrooms to tender, add to bowl with beef.
  7. Poor off excess fat in pot, return pot to medium heat, melt butter, sir in flour. cook stirring constantly for 2-3 minutes.
  8. Whisk in wine and demi-glace, cook for one minute.
  9. Slowly whisk in stock, bring to simmer.
  10. Add thyme, bay leaf, pearl onions, beef, prosciutto and mushrooms. lightly season with salt and pepper.
  11. Cover pot bake until beef is fork tender, 2-2&1/2 hours. Discard bay leaf, spoon off excess fat, stir in parsley.
  12. Increase oven to 400°F.
  13. Place puff pastry sheet on lightly flowered surface, using sharp knife, score pastry with diagonal lines 2 inches apart, forming diamond pattern.
  14. Brush edges of pot with water, brush pastry with egg mixture, place pastry with egg side up over pot, and press edges to seal. trim edges to seal.
  15. Transfer to oven, bake until puffed and golden brown, 20-25 minutes. Let rest for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.47 Kcal (2401 kJ)
Calories from fat 386.05 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 134.17mg 45%
Sodium 712.6mg 30%
Potassium 751.28mg 16%
Total Carbs 14.18g 5%
Sugars 2.61g 10%
Dietary Fiber 1.03g 4%
Protein 29.89g 60%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 23.2mg 129%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 175.85 Kcal (736 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 66%
Cholesterol 41.14mg 45%
Sodium 218.51mg 30%
Potassium 230.37mg 16%
Total Carbs 4.35g 5%
Sugars 0.8g 10%
Dietary Fiber 0.31g 4%
Protein 9.16g 60%
Vitamin C 1.5mg 8%
Iron 7.1mg 129%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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