40 wellington sauce Recipes

  • Meatloaf Wellington
    eggs, ketchup, seasoning salt, worcestershire sauce and
    17 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, chopped onion, dry breadcrumbs, frozen puff pastry, thawed, butter or 1/4 cup margarine, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine or 1/2 cup beef broth, sliced fresh mushrooms, olive oil
    1 hour 25 min, 21 ingredients
  • Meatloaf Wellington
    eggs, ketchup, seasoning salt, worcestershire sauce and
    19 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, ground veal, ground pork, onion, chopped, dry breadcrumbs, frozen puff pastry, thawed, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce, madeira wine, fresh mushrooms, sliced, olive oil
    31 min, 23 ingredients
  • Elk Wellington
    elk fillets (about 4 oz each), olive oil and
    15 More
    elk fillets (about 4 oz each), olive oil, fresh mushrooms, chopped, minced fresh parsley, minced chives, frozen puff pastry, thawed, egg, cold water, chopped mushrooms, onion, finely chopped, butter, king arthur unbleached all-purpose flour, beef broth, browning sauce , optional, tomato paste, pepper
    1 hour , 17 ingredients
  • Beef Wellingtons
    garlic, crushed, onion, thinly sliced and
    7 More
    garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves
    1 hour 5 min, 9 ingredients
  • Meatloaf Wellington
    lean ground beef and
    13 More
    lean ground beef, ground veal or 1/2 lb you can sub ground beef, ground pork, worcestershire sauce, eggs, cracker crumbs, ketchup (i always use hunt s), warm water, dry onion soup mix, bacon , strips, crescent roll dough, egg white, lightly beaten with, water, flour
    2 hour 15 min, 14 ingredients
  • Meat Loaf Wellington
    egg, lightly beaten, meatless spaghetti sauce, divided and
    7 More
    egg, lightly beaten, meatless spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube refrigerated crescent rolls
    1 hour 35 min, 9 ingredients
  • Mini Vegan Wellingtons
    walnuts, cooked brown rice and
    11 More
    walnuts, cooked brown rice, canned chick-peas, rinsed and drained, oat bran, sage, marjoram, onion powder, thyme, soy sauce, dijon mustard, peanut butter, puff pastry, thawed, olive oil, for brushing
    45 min, 13 ingredients
  • Beef Wellington Bundles
    olive oil, divided and
    13 More
    olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional
    50 min, 14 ingredients
  • Beef Wellington Bundles
    olive oil, divided and
    13 More
    olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional
    50 min, 14 ingredients
  • Individual Beef Wellington
    filet of beef, garlic clove, halved, salt and pepper and
    15 More
    filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter
    25 hour 45 min, 18 ingredients
  • Baked Meat Loaf Wellington
    egg, lightly beaten, spaghetti sauce, divided and
    7 More
    egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls
    20 min, 9 ingredients
  • Wellington Lamb Burgers Wellington Lamb Burgers
    ground lamb, onion, grated, ground nutmeg and
    6 More
    ground lamb, onion, grated, ground nutmeg, horseradish sauce, lemon , zest of, salt & freshly ground black pepper, eggs, hard-boiled, mayonnaise, fresh parsley, chopped
    40 min, 9 ingredients
  • Meatloaf Wellington With Madeira Sauce Meatloaf Wellington With Madeira Sauce
    eggs, ketchup, seasoning salt, worcestershire sauce and
    19 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil
    1 hour 20 min, 23 ingredients
  • Quorn Wellington With Cranberry Sauce Quorn Wellington With Cranberry Sauce
    quorn roast, thawed, ready made puff pastry and
    6 More
    quorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port
    50 min, 8 ingredients
  • Salmon and Mushroom Wellington with Cucumber Sauce Salmon and Mushroom Wellington with Cucumber Sauce
    chopped shallots, butter, melted and
    10 More
    chopped shallots, butter, melted, fresh mushrooms, coarsely chopped, garlic cloves, minced, dry vermouth, fresh thyme leaves, salt, divided, freshly ground pepper, divided, salmon fillets, frozen puff pastry shells, thawed, cucumber sauce, garnish: fresh chives
    12 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Mushroom Wellington Mushroom Wellington
    puff pastry, sunflower oil, chopped onions and
    9 More
    puff pastry, sunflower oil, chopped onions, whole chestnut mushrooms, fresh tarragon, garlic cloves, crushed, soya sauce or 4 tbsp tamari or 4 tbsp marsala or 4 tbsp sherry wine, broken cashew pieces, ground almonds, fine freshly made white breadcrumbs, egg, beaten for glazing, salt and pepper
    36 min, 12 ingredients
  • Meatloaf  Wellington Meatloaf Wellington
    lean ground beef, breadcrumbs, tomato juice, onion flakes and
    8 More
    lean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt, oregano, parsley flakes, parmesan cheese, tomato sauce (small), crescent rolls, egg, beaten
    16 min, 12 ingredients




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