134604 meatloaf wellington with madeira sauce Recipes

ground sausage, minced steak, fresh breadcrumb, onions, curry powder, salt and pepper, chopped parsley, egg, milk, water, water, tomato sauce, worcestershire sauce, vinegar, brown sugar, instant coffee powder, butter, lemon juice

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, chopped onion, dry breadcrumbs, frozen puff pastry, thawed, butter or 1/4 cup margarine, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine or 1/2 cup beef broth, sliced fresh mushrooms, olive oil

lean ground beef, ground veal or 1/2 lb you can sub ground beef, ground pork, worcestershire sauce, eggs, cracker crumbs, ketchup (i always use hunt s), warm water, dry onion soup mix, bacon , strips, crescent roll dough, egg white, lightly beaten with, water, flour

tortellini pasta (use the unfilled type, or substitute another dry pasta), ricotta cheese, egg, grated parmesan cheese, shredded mozzarella cheese, shredded muenster cheese, olive oil, red onion, diced, garlic, minced, cubanelle peppers, seeded and chopped, mushrooms (do not drain), leftover meatloaf, cubed, marinara sauce, dried oregano, dried basil, dried rosemary, crushed, red wine, parmesan cheese

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

lean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt, oregano, parsley flakes, parmesan cheese, tomato sauce (small), crescent rolls, egg, beaten

egg, lightly beaten, meatless spaghetti sauce, divided, dry breadcrumbs, salt, pepper, ground beef, part-skim mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour