190817 weight two cheese eggplant Recipes

butter, melted, garlic powder, pita breads (6 inches), shredded part-skim mozzarella cheese, dried basil, tomato, diced, grated parmesan cheese, pizza sauce, warmed , optional

unbaked pastry shell (9 inches), chopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, drained, salt, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese

vegetable oil, chopped red onion, sugar, vinegar, poppy seeds, dried minced onion, prepared mustard, salt, torn fresh spinach, torn iceberg lettuce, fresh mushrooms, sliced, cottage cheese, shredded swiss cheese, bacon strips, cooked and crumbled

uncooked spaghetti, broken into thirds, ground beef, chopped onion, spaghetti sauce, butter, king arthur unbleached all-purpose flour, salt, evaporated milk, water, process cheese (velveeta), cubed, divided, grated parmesan cheese

butter, flour, milk, eggs, room temperature, emmenthaler cheese, grated, cheese , mimolette aged, salt, pepper

yeast, sugar, warm water (not above 110 degrees), grated extra sharp cheddar cheese, grated parmesan, egg, beaten, milk, warmed (not above 110), whole wheat flour, bread flour, butter, melted and cooled to warm, salt

pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo

eggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

king arthur unbleached all-purpose flour, fresh sage, chopped, baking powder, salt, garlic powder, baking soda, eggs, buttermilk, butter, melted, fresh or frozen corn, shredded part-skim mozzarella cheese, shredded cheddar cheese

unbaked pie pastry (9 inches), shredded swiss cheese, chopped fresh spinach, sliced fresh mushrooms, fully cooked ham, flaked, eggs, half-and-half cream, king arthur unbleached all-purpose flour, salt, shredded cheddar cheese

king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, butter, melted, onion, chopped, grated parmesan cheese, garlic cloves, minced, salt, cayenne pepper, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese

eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil