Directions:
- In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 394.12mg | 16% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 202.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 21% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 5% | |
| Sodium | 643.36mg | 16% | |
| Potassium | 214.95mg | 3% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 5.24g | 13% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 9.3g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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