136570 weight southern fried chicken Recipes

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

eggs, hot red pepper sauce, self-rising flour, chicken , cut into pieces, paula deen s house seasoning or lawry s seasoned salt, oil , preferably peanut (for frying)

pancake mix, salt, pepper, paprika, broiler/fryer chicken (3 to 4 lb), cut up, oil for frying

king arthur unbleached all-purpose flour, onion powder, paprika, salt, rubbed sage, pepper, dried thyme, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, milk, heavy whipping cream

buttermilk (for chicken to serve 6 people), chicken breasts, skin on, chicken thighs, skin on (or whatever combination of whole fryer parts you prefer), garlic salt, paprika, nutmeg, dried oregano, rubbed sage, dried rosemary, dried thyme (powdered ), salt, parsley flakes, ground black pepper, flour

flour, fine ground cornmeal (optional), chicken seasoning, buttermilk, tabasco sauce (optional), chicken, with skin, vegetable oil, bacon fat (optional)

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

chicken , cut up in eighths, salt, black pepper, divided, garlic powder, paprika, vegetable oil (i prefer corn), flour

boneless skinless chicken breasts, mrs. dash seasoning mix, flour

all-purpose flour, salt, pepper, broiler-fryer chickens, cut up, vegetable oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

oil, for frying, fryer, cut into 8 pieces, about 3 1/2 lb, salt, cayenne pepper, eggs, beaten, whole milk, flour, essence , recipe follows, black pepper, suggestion : mashed potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

at least, chicken drumsticks and, chicken thighs, i dont use chicken breast , they are too big), flour (approx .), white pepper, freshly ground, teasp. salt, sweet red paprika powder, milk

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)