Southern Fried Chicken Recipe

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Ingredients:

Serving

4 cups buttermilk (for chicken to serve 6 people)
6 chicken breasts, skin on
6 chicken thighs, skin on (or whatever combination of whole fryer parts you prefer)
2 tsp garlic salt
1 tsp paprika
1/4 tsp nutmeg
1 tsp dried oregano
1 tsp rubbed sage
1/2 tsp dried rosemary
1/2 tsp dried thyme (powdered )
1 tsp salt
1 tsp parsley flakes
1 tsp ground black pepper
3 cups flour

Directions:

Wash and dry the chicken pieces and place in a deep bowl or baking dish. Cover with buttermilk and soak, refrigerated, at least 3 hours and up to 12.
Combine the flour and remaining ingredients and sift together. This is the seasoned mixture you will dredge the chicken inches
Dip each chicken piece in dredging mixture until well coated on all sides.
Fry chicken in hot Crisco oil for about 10 minutes for white meat; 8 minutes for dark meat. Juices will run clear when done. If you are using large chicken breasts, cook longer. Don't crowd the chicken while cooking. Drain on paper towels when done and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1619.88 Kcal (6782 kJ)
Calories from fat	678.62 Kcal
		% Daily Value*
Total Fat	75.4g	116%
Cholesterol	289.63mg	97%
Sodium	5206.75mg	217%
Potassium	1396.27mg	30%
Total Carbs	149.14g	50%
Sugars	12.37g	49%
Dietary Fiber	16.08g	64%
Protein	87.43g	175%
Vitamin C	0.6mg	1%
Iron	10.6mg	59%
Calcium	710.3mg	71%

Amount Per 100 g
Calories	222.75 Kcal (933 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	116%
Cholesterol	39.83mg	97%
Sodium	715.98mg	217%
Potassium	192mg	30%
Total Carbs	20.51g	50%
Sugars	1.7g	49%
Dietary Fiber	2.21g	64%
Protein	12.02g	175%
Vitamin C	0.1mg	1%
Iron	1.5mg	59%
Calcium	97.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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