224523 weight oamc egg cups Recipes
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al fresco country style breakfast chicken sausage, sliced... and6 Moreal fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray7 ingredients
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egg noodles (could be a bit more, just add more butter) and4 Moreegg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)17 min, 5 ingredients
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eggs, hardboiled, finely chopped and mashed, mayonnaise and4 Moreeggs, hardboiled, finely chopped and mashed, mayonnaise, salt , to taste, fresh ground black pepper , to taste, baby mustard cress or 2 cups garden cress, firm white bread or 16 slices firm whole wheat bread, thin slices, crusts removed5 min, 6 ingredients
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Egg Foo Yongeggs and13 Moreeggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch45 min, 14 ingredients
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Egg Lemonade (Lemon Eggnog)egg, beaten, lemon juice, sugar, berries, crushed and1 Moreegg, beaten, lemon juice, sugar, berries, crushed, water or 2/3 cup carbonated2 min, 5 ingredients
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