258680 weight gruyere caramelized onion Recipes

yellow onions, sliced very thin, butter (so, i like butter ), low cost supermarket-type balsamic vinegar, white vinegar, powdered ginger, beef bouillon granules (optional), brown sugar (dark if you have it), good grind black pepper, salt , to taste, water

olive oil, divided, yellow onion, finely chopped, eggs, salt and pepper, to taste, sage leaf, for garnish

unsalted butter, softened , for brushing the bread or 4 tbsp unsalted margarine, plus, unsalted butter or 4 tbsp unsalted margarine, softened, for brushing the bread, onions, sliced, anchovies, halves chopped, chopped fresh thyme leaves, kosher salt & freshly ground black pepper, baguette, pitted nicoise olive, extra virgin olive oil, shaved parmigiano-reggiano cheese, chopped flat leaf parsley

olive oil, onion, chopped, balsamic vinegar, sugar, flour tortillas, fontina cheese, shredded, goat cheese, crumbled, olive oil

onion, chopped, olive oil, very large red bell pepper, chopped (in pretty big pieces), white mushrooms, sliced, stir-fry sauce (orange ginger or teriyaki), soy sauce, ground black pepper

fresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded

butter or 3 tbsp margarine, softened, sweet onion, sliced and separated into rings, brown sugar, pumpernickel bread, stone ground mustard, muenster cheese

butter, onions, finely chopped, bay leaf, dried thyme or 1 tsp poultry seasoning, salt and pepper, green apples, lemon , juice of, crusty pumpernickel bread, cut into bite-size cubes, all-purpose flour, dry white wine, half-and-half, freshly grated nutmeg, shredded sharp white cheddar cheese

olive oil, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored,thinly sliced, herbes de provence, sugar, garlic, finely chopped, sour cream, drained capers, olive bread (4x1 1/2x1/4-inch each)

olive oil, butter, onions, diced, cider vinegar, sugar, bay leaf, fresh thyme, salt & freshly ground black pepper

vegetable oil, butter, diced onions, apples, peeled, cored and cut into 1/2 inch cubes, lemon juice, cayenne pepper, honey, riesling wine or 1 1/2 cups any other dry white wine, salt and pepper

onion, finely chopped to taste, mushrooms, coarsely chopped , to taste, butter, olive oil, raw wild rice, water , plus, beef bouillon cubes or 3 1/4 cups salted beef broth, fresh ground pepper

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

onion, chopped in about 1/2-inch squares, cake flour (or all-purpose flour, is better), baking powder (slightly heaping), coarse salt (use a tablespoon) or 1 tbsp kosher salt (use a tablespoon), grated parmesan cheese, whipping cream , if needed (or more)

pancetta or 8 oz quality regular bacon, minced, dry lasagna noodles, olive oil, fresh mozzarella cheese, thinly sliced, fresh thyme or parsley sprig, for garnish, unsalted butter, olive oil, sweet onions, halved and thinly sliced, sugar, chopped fresh thyme, unsalted butter, shallots, minced, flour, whole milk, whipping cream, salt, freshly ground white pepper

olive oil, unsalted butter, yellow onions, peeled and sliced in half -rounds, fresh thyme leave, sherry wine vinegar, kosher salt, fresh ground black pepper

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

yellow onions, diced, butter, olive oil, pear, yukon gold potatoes, diced, chicken broth, milk, blue cheese (stilton), salt and pepper