Caramelized Onion Toasts Recipe

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Caramelized Onion Toasts
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Ingredients:

Directions:

  1. Preheat the oven to 400ºF.
  2. Heat 4 tablespoons butter in a large skillet over medium heat.
  3. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
  4. Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat.
  5. Then cut the baguette in half lengthwise to make 2 long slices of bread.
  6. Brush both sides of each with the remaining 4 tablespoons butter.
  7. When the onions are cooked, put the bread slices on a baking sheet and spread with the onions.
  8. Garnish with olives, drizzle with olive oil and sprinkle with parsley.
  9. Place in the oven and bake until the bread is crispy, about 15 minutes.
  10. Shower with Parmigiano.
  11. Cut into pieces and serve hot.
  12. Serving suggestions: store bought Italian cured meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.11 Kcal (641 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 30.53mg 10%
Sodium 135.77mg 6%
Potassium 73.75mg 2%
Total Carbs 7.86g 3%
Sugars 1.65g 7%
Dietary Fiber 1.09g 4%
Protein 1.28g 3%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 208.92 Kcal (875 kJ)
Calories from fat 160.19 Kcal
% Daily Value*
Total Fat 17.8g 20%
Cholesterol 41.66mg 10%
Sodium 185.27mg 6%
Potassium 100.63mg 2%
Total Carbs 10.72g 3%
Sugars 2.25g 7%
Dietary Fiber 1.49g 4%
Protein 1.74g 3%
Vitamin C 4.6mg 6%
Vitamin A 0.2mg 5%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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