875 weight chowdah Recipes

white onion, chopped, bacon, diced, ears fresh corn, heavy whipping cream, salt to taste, ground black pepper to taste

potatoes , 1kg, apples , 2 (golden delicious or granny smith), peas & carrots, or macedonia, drained weight approx 500g, gherkins, drained weight approx 400g, pickled onions, drained weight approx 200g, mayonaise and/or a bit of salad dressing, and/or a bit of vinegar (or juice from gherkins/onions) - i added mayo and a bit of vinegar, spam , or something similar, can also be replaced by cooked ham, or even beef (soup meat)

toasted pumpkin seeds, by weight fresh parsley (omit the stems as they are bitter and tough), by weight fresh cilantro (stems may be used, they have lots of flavor & are not tough), minced fresh garlic, fresh lime juice, olive oil, salt, black pepper

butter, softened, baking apples (weight, peeled and cored , approx 3 large apples), lemon (finely grated zest and juice), caster sugar, eggs, self-raising flour, baking powder, ground almonds, demerara sugar

sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

butter, onion, chopped, crisp bacon, crumbled, canned clams, chopped (two 6 or 8 oz.cans), ear of corn (fresh off the cob recommended), potatoes, diced, salt, fresh pepper, heavy cream, flour (to thicken)

olive oil, boneless skinless chicken, salt, black pepper, onion, chopped, fresh garlic, minced, bell pepper, any color, chopped, fresh poblano pepper, seeded & chopped, fresh carrot, shredded, fresh zucchini, peeled if large & diced, potato , scrubbed, unpeeled, diced small, fresh corn , cut from the cob, divided, chicken stock, diced tomatoes, water, oregano, cayenne pepper, cream (or half & half), fresh parsley, minced

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

butter, red pepper, minced, onion, minced, carrot, minced, water, cayenne pepper, salt, black pepper, parsley, sliced potatoes, drained, minced clams, flour, water, half-and-half

lobster shells, water, red potatoes, peeled and cut into chunks, onion, diced, chopped garlic, chopped celery, butter, heavy cream, flour, tomato paste, salt and pepper

unpared medium potatoes, diced, butter, onion, medium dice, stalks celery, chopped with leaves, flour, milk, chicken stock, tuna, drained and flaked, salt, ground pepper

bacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)

potatoes, peeled and diced into bite size pieces, onion coarsley chopped ( i generally use 2 i like onions), bacon (pre cut before cooking into1/4 to 1/2 pieces) can also use salt pork., sweet corn, cream corn, milk, evaporated milk, butter, salt and pepper to taste. generally use about 1 tbsp of and 1 1/2 tbsp of pepper. sorry is a guess i use my palm.

sweet almond oil, molecules in this oil make it a heavier oil best suited for heavy massage or for a very moisturizing cream or salve. sweet almond oil contains vitamins a, b1, b2 and b6 and a small amount of e. protects and nourishes the skin., apricot kernel oil, light weight oil suitable for massage. use in cream and lotion recipes. good for all skins, especially prematurely aged, sensitive, inflamed and dry. contains minerals and vitamins., avocado oil, heavy weight oil suitable for massage. use up to 1-fourth to a cream or salve base. contains vitamins a, b, and d and is rich in lecithin. penetrates the upper layers of the skin. has beneficial effect on dry skin and wrinkles., grapeseed oil, light weight oil suitable for light massage and is water-dispersible in the bath. contains vitamins, minerals and protein. good all around oil. grapeseed oil is not suitable for creams or lotions., hazelnut oil, oil suitable for light massage. perfect for base oil for creams. hazelnut oil is said to penetrate the top layer of the skin slightly, being beneficial for oily or combinations skins and effective on acne. it is stimulating to the circulation and also has astringent properties. contains oleic acid and a small proportion of linoleic acid., jojoba , refined colorless, jojoba is not an oil , but a liquid wax; excellent choice for many aromatherapy uses. most often used as the carrier oil of choice to use with essential oils. a must in all your cream and lotion recipes. it is very stable, having extremely good keeping qualities. useful oil in cases of acne., jojoba, golden organic, choose this jojoba for heavier creams, soap making and when you want extra moisturizing. less refined, it retains more vitamins and minerals than the refined. not quite as stable. jojoba contains myristic acid, which has anti-inflammatory properties., kukui nut oil, light to medium weight oil. new on the scene , this oil is wonderful for mature, aging skin. has a slight odor, which can be overcome by adding essential oils. not offensive. kukui nut oil is readily absorbed into the skin and leaves the skin soft and very moisturized. an excellent oil to add to your cream and lotion formulas., macadamia nut oil, oil suitable for massage. it is highly emollient and a good addition to your cream formulas. very nice feel to the oil when applied to the skin., olive oil, heavy weight oil suitable for massage. wonderful for salves, olive oil is emollient, soothing to inflamed skin. use regular, not extra virgin, unless the odor is not objectionable., sunflower nut oil, very light weight oil-perfect choice for bath oils. also excellent in lotions, as this oil is most readily absorbed into the skin. not suitable for massage due to absorption rate., essential oil blends for the bath and massage, lavender, lavender is calming as well as uplifting and can be safely used with children. it s sweet floral-herbaceous scent and balsamic-woody undertone may help to unwind at the end of a stressful day., lavender/rose geranium, two parts lavender to 1 part rose geranium. this recipe is meant to help calm your mind and lift your spirits. rose geranium has a rosy sweet scent and may be anti depressant and uplifting., eucalyptus blend, four parts eucalyptus 70/75 and 1 part tangerine essential oils. will help relieve cold symptoms, especially in the bath. add to a carrier oil/oils for muscular aches and pains. warming to the skin. fragrance is fresh and pungent., morning energizer, two parts lemon , 1 part rosemary, two parts tangerine. energize with this refreshing blend. a wonderful morning wake-up and summertime refresher.

icbinb, flour, fat milk, cheese, pepper, salt, dry mustard, leek, sliced, salmon, raw weight, chopped into chunks, raw weight 141g cod, shrimp, horseradish, spinach, potatoes, chopped

veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter