2660 wei japanese Recipes

mayonnaise, white sugar, rice vinegar, butter, melted, paprika, garlic powder

japanese eggplants, olive oil, pomegranate molasses, fresh lemon juice, garlic clove, crushed to puree with, salt, sugar, olive oil, salt, fresh mint, shredded, flat leaf parsley, chopped, pomegranate seeds (really pretty) (optional)

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

vegetable oil, soy sauce, white vinegar, sesame seeds, minced fresh ginger, onion, chopped, celery rib, chopped, sugar, ketchup, mixed salad greens

low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

sugar, margarine, eggs, beaten, vinegar, raisins, pecans , chipped, coconut, pie crusts

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

chopped onion, sesame seeds , roasted lightly, grated ginger, minced umeboshi or 1 -2 tbsp neri-ume (comes in a little squirt bottle), oil, rice vinegar or 1/4 cup ume vinegar, lemon juice or 1 1/2 tsp lime juice, sugar, salt and pepper, to taste

japanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, golden raisin, pecan halves (to garnish ), cornstarch, water, granulated sugar, grated fresh lemon rind, lemon juice, coconut, grated (3 1/2 cups)

red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil

water, sweet brown rice, uncooked, sea salt, raisins, cinnamon, walnuts, shelled

japanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper