Directions:
- TO MAKE CAKE: Cream butter.
- Gradually add sugar beating w/mixer on medium speed.
- Add eggs 1 at a time, beating well after each addition.
- Combine flour& baking powder; add to creamed mixture alternately with milk, beginning& ending w/flour mixture, mixing well after each addition.
- Stir in vanilla extract.
- Pour 1/3 of batter into well buttered& floured 9 round cake pan.
- Stir cinnamon& next 3 ingredients into the remaining batter.
- Pour into 2 well-buttered& floured 9 round cake pans.
- Bake at 350 degrees F for 20 to 25 minutes or until knife blade inserted in center comes out clean.
- Cool in pans 10 minutes, remove& cool completely on racks.
- Spread frosting between layers, on top& sides.
- Stack white layer between the 2 spiced layers.
- Garnish with pecan halves.
- FROSTING: Dissolve cornstarch in 1/2 cup water; set aside.
- Bring remaining 1 cup water to boiling in medium saucepan.
- Stir in the sugar, rind& juice.
- Return to a boil.
- Cook to soft ball stage (236 degrees F), stirring often.
- Gradually add to cornstarch mixture& continue.
- Stirring.
- Cook over medium heat, stirring constantly, until thick& bubbly.
- Remove from heat, stir in coconut.
- Cool.
- Stir frosting before spreading on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.13 Kcal (3505 kJ) | ||
| Calories from fat | 383.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 127.01mg | 42% | |
| Sodium | 52.12mg | 2% | |
| Potassium | 532.19mg | 11% | |
| Total Carbs | 110.84g | 37% | |
| Sugars | 72.3g | 289% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 295.18 Kcal (1236 kJ) | ||
| Calories from fat | 135.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 65% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 42% | |
| Sodium | 18.38mg | 2% | |
| Potassium | 187.65mg | 11% | |
| Total Carbs | 39.08g | 37% | |
| Sugars | 25.49g | 289% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.79g | 21% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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