Directions:
- Preheat oven to 300 degrees.
- Slice eggplant into rounds and 1/2 inch thick. Sprinkle lightly with salt.
- Place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. Bake for 20 minutes or until the eggplant shrinks and becomes dry.
- Lightly rinse each slice to remove excess salt. Pat dry with paper towels.
- Combine oil and paprika in a small frying pan.
- Oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. Drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 530.97mg | 11% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.7 Kcal (313 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 22% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 218.26mg | 11% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 3.78g | 37% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 1.9mg | 8% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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