410 weeknight noon night Recipes

refried beans, salsa (use mild , medium, or hot depending on preference), sweet corn, chili beans, ground beef

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

olive oil, garlic cloves, chopped, diced chili-ready tomatoes, pickled jalapeno pepper, cayenne pepper, garlic salt, salt and pepper, tuna fish, drained, great northern beans, drained

salt, campanelle pasta, extra-virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef pork and veal mix or ground beef, carrot, peeled and grated or finely chopped, onion, chopped, garlic, 2 chopped or grated, 1 peeled, allspice , a couple of pinches, freshly ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, grated parmigiano reggiano , plus some to pass at table, a handful fresh parsley leaves, finely chopped

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

simply potatoes traditional mashed potatoes, ground turkey, frozen mixed vegetables (thaw completely), turkey gravy (ready to serve ), shredded cheddar cheese

pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced

spaghetti noodles, asian toasted sesame dressing, boneless skinless chicken breast , cut into small strips, garlic cloves, red bell pepper, diced, onion, diced, reduced-sodium chicken broth, peanut butter, light soy sauce, chopped cilantro, chopped peanuts

low-carb linguine (dreamfields), surimi (imitation crab or imitation lobster), low-fat alfredo sauce (ragu light parmesan), garlic clove, minced, mushrooms, sliced, olive oil, white wine (optional)

lasagna noodles (barilla no boil sheets), ricotta cheese (depending on how heavy you like it), shredded parmigiano, shredded mozzarella cheese, marinara sauce (1 jar), ground beef, garlic cloves, crushed, olive oil

boneless pork chop, apple juice, instant minced garlic, dried onion flakes, apple butter

onion, chopped fine, stalk celery, chopped fine, carrots or 6 -8 baby , chopped fine, garlic clove, chopped, dried rosemary, light olive oil, lean ground beef, crushed tomatoes, undrained or 1 (28 oz) can canned san marzano whole tomatoes, crushed by hand, with juices, whole milk, water, pasta, cooked and drained, kosher salt , to taste, ground pepper , to taste, parmesan cheese , upon serving

hamburger meat, browned and drained, fresh okra, sliced or 1 lb frozen okra, stewed tomatoes, onion, chopped, picante sauce, salt & pepper

ground turkey (lean or extra-lean), taco seasoning (el paso), black beans, drained & rinsed (bush s), taco shells (hard tacos), colby-monterey jack cheese, iceberg lettuce, shredded, sour cream , to taste, salsa , to taste

extra virgin olive oil, beef sirloin , cut into 4 - 6oz steaks, salt and pepper, leek, trimmed, butter, cut in small cubes, garlic cloves, smashed, carrot, 1/2-inch cubes, celery ribs, with green tops, chopped, red potatoes, quartered, fresh thyme, bay leaves, all-purpose flour, dry red wine or 1 cup broth, beef stock, grape jelly or 1 tbsp red currant jelly

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

boneless skinless chicken breasts, ready to serve cooked long-grain rice, bacon, diced, chopped onion, frozen green pea, thawed, sliced mushrooms, drained, salt, pepper

extra-virgin olive oil , 2 turns of the pan, beef sirloin, cut into 4 (6-oz) lean, trimmed steaks, salt and pepper, leek, trimmed, butter, cut into small pieces, garlic cloves, smashed, carrot, 1/2-inch dice, ribs celery , from the heart, with greens, chopped, red skinned potatoes, quartered, fresh thyme, bay leaves, fresh or dried, all-purpose flour, dry red wine, good quality beef stock , from soup aisle, red currant jelly , optional, grape jelly can be substituted, crusty bread , to pass at table