Julie Olson’s Easy Weeknight Shepard's Pie #5FIX Recipe

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Julie Olson’s Easy Weeknight Shepard's Pie #5FIX
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Ingredients
5
Count
Nutrition
156
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Brown ground turkey in fry pan. Add thawed vegetables and gravy to the browned turkey and blend all ingredients together in the browning pan. Pour mixture evenly into a standard pie plate. Spread Simply Potatoes Traditional Mashed Potatoes evenly over the mixture in the pie pan.
  3. Bake uncovered for 30 minutes at 350°.
  4. Sprinkle shredded cheddar cheese over mixture and bake for five more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.91 Kcal (653 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 72.86mg 24%
Sodium 178.66mg 7%
Potassium 203.86mg 4%
Total Carbs 1.37g 0%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 19.6g 39%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 157.21 Kcal (658 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 12%
Cholesterol 73.47mg 24%
Sodium 180.15mg 7%
Potassium 205.56mg 4%
Total Carbs 1.38g 0%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 19.76g 39%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 80.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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