38207 weekend seasoned rise shine Recipes

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

carton small curd cottage cheese (4% milkfat preferred), accent seasoning, lawrys seasoning salt, poultry seasoning, grated onion

chili powder, goya brand adobo seasoning (substitute seasoning salt or 1/2 tsp salt if you don tsp have adobo), knorr brand tomato instant bouillon granules, oregano, onion powder, cumin, paprika, garlic powder, cilantro, red pepper flakes, ground cayenne pepper

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

paprika, seasoning salt, onion powder, garlic powder, ground cayenne pepper, seasoned pepper, dried thyme, dried oregano

onion powder, garlic powder, dried oregano, dried basil, dried thyme, fresh ground black pepper, white pepper (or 2 use tbsp black pepper), cayenne pepper, paprika, seasoning salt (i use hy s seasoned salt for this but lawry s is good also!)

chicken bouillon granule, dried parsley, basil, dill weed, dried onion flakes, seasoning salt, garlic powder, lemon pepper seasoning, almonds , coarsley chopped,optional

fine sea salt (level), accent seasoning, nonfat dry milk powder, egg white powder, ground peppercorn (1/2 cup tellicherry black, 1/4 cup white), ground ginger, smoked paprika, poultry seasoning, ground allspice, ground anise seed, ground fine herbs, ground winter savory, garlic powder, ground vanilla beans, ground nutmeg

butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk

cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

sliced almonds, instant chicken bouillon, parsley, dried basil, dried onion flakes, dried dill weed, seasoning salt (i use morton s natures seasons seasoning blend, but your favorite will do), garlic powder, dried lemon peel, ground black pepper

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper

lemon juice, fresh, water, olive oil, dried oregano, all purpose greek seasoning, pepper, garlic cloves, crushed, skinless chicken breast halves, orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta), black olives, sliced, fresh chives, chopped, reduced-calorie stick margarine, melted, all purpose greek seasoning, oregano sprig (optional)

ground black pepper (course), salt, garlic powder, paprika, onion powder, msg (can omit, do not substitute with meat tenderizer), seasoning salt (johnny seasoning), celery salt